Bruschetta
Toasted crostini with tomato, basil, garlic, and balsamic glaze.

Explore bold, chef-prepared catering options across cuisines, dietary needs, and event styles. Choose your favorites, build your table, and let Quisine prepare a custom quote for your event.
Build your menu and request a quote — our team reviews every request and follows up with custom pricing. No payment or commitment.
From office lunches to private celebrations, Quisine makes catering feel effortless.
Corporate events · Private parties · Brunches · Celebrations · Meetings · Holiday gatherings · Wellness events
Chef-prepared, seasoned with intention, and plated with care.
Balanced menus across cuisines, dietary needs, and service styles.
Drop-off, buffet, or full-service — we scale to your event.
Build a spread that fits your event, your guests, and your style.
Explore catering options by cuisine, dietary need, or event style.
Choose the dishes, sides, desserts, and beverages that fit your event.
Submit your event details and Quisine will follow up with pricing, recommendations, and next steps.
Choose the dishes your guests will gather around — browse by cuisine, dietary need, or event style.
186 items · All
Toasted crostini with tomato, basil, garlic, and balsamic glaze.
Fresh mozzarella, sweet grape tomato, and hand-torn basil, finished with aged balsamic.
Buttermilk-fried chicken on a warm buttered waffle round with a maple-pepper drizzle.
Marinated chicken grilled over island jerk spice, served with a cooling mango-lime dip.
Jerk-marinated chicken skewered with caramelized pineapple for smoky-sweet island heat.
Gulf shrimp seared in Creole butter and finished with lemon and fresh parsley.
Southern-style deviled eggs whipped with Dijon and dusted with smoked paprika and chive.
Lump crab cakes seared golden and topped with house Creole remoulade.
Hand-rolled beef and pork meatballs simmered in a savory herb tomato glaze, skewered for easy grazing.
Lean turkey meatballs seasoned with garlic, parsley, and cracked pepper, glazed and skewered.
Silky roasted-garlic hummus cupped with warm pita and crisp cucumber for individual serving.
Crisp herbed chickpea fritters served warm with lemon-tahini drizzle.
Crisp golden rolls packed with cabbage, carrot, and glass noodle, with sweet chili dip.
Crisp corn cups layered with chipotle chicken, black bean, roasted corn, and cotija.
Assorted mini sandwiches on soft brioche — seasoned beef, roasted turkey, and BBQ chicken with house sauces.
Seasonal melon, berries, pineapple, and grapes skewered and finished with fresh mint.
Aged and soft cheeses with artisan crackers, seasonal fruit, honey, and toasted nuts.
A morning grazing board of cured meats, soft cheeses, pastries, berries, and honey.
Diced mango, red onion, cilantro, and lime served with crisp tortilla chips.
Layered tortilla cups with seasoned beef, queso, black bean, pico, and jalapeño.
Griddled flour tortillas folded over melted three-cheese blend, with salsa and crema.
Warm ciabatta brushed with roasted garlic butter, parmesan, and parsley.
Crispy breaded chicken topped with slow-simmered marinara and melted mozzarella.
Hand-rolled meatballs braised in basil marinara and finished with shaved parmesan.
Wok-crisped chicken tossed in a glossy sesame-soy glaze with toasted seeds and scallion.
Chicken glazed in sweet-savory gochujang BBQ, finished with sesame and green onion.
Steamed young soybeans tossed with flaked sea salt, portioned in individual cups.
Tender grape leaves rolled around lemon-herb rice with olive oil and dill.
Lemon-oregano grilled chicken skewers with cool cucumber-dill tzatziki.
Chicken seared in Cajun blackening spice, finished with a Creole dipping sauce.
Hand-breaded golden tenders served with honey mustard, ranch, and BBQ.
Mini breakfast sandwiches on soft rolls with egg, cheese, and your choice of bacon or sausage.
Buttermilk-marinated chicken fried golden in a seasoned crust, served hot and crisp.
Cornmeal-crusted catfish, golden and crisp.
Tangy-sweet glazed meatballs.
Start with a few favorites, then let Quisine help complete the spread.
Bold, soulful, and built for a celebration table.
Clean, balanced, and easy to serve on a meeting schedule.
Grazing bites that keep the room mingling.
Sweet, savory, and made for slow mornings.
Plant-forward plates with big flavor, no compromise.
Elevated presentation for the guests you want to impress.
Starting at $18/person
Chef-prepared trays delivered, set, and ready to serve.
Starting at $28/person
A full buffet spread with entrées, sides, and dessert.
Starting at $34/person
Premium proteins, elevated presentation, and service support.
Starting at $22/person
Sweet and savory brunch service with beverages.
Custom quote
Tell us your vision and we'll curate the table around it.
Every table is custom quoted based on guest count, menu selection, service style, delivery, staffing, and premium add-ons. Final pricing depends on guest count, menu selection, service style, delivery distance, staffing needs, and premium add-ons.
Share your event details and selections — our team will follow up with pricing and recommendations. This is a quote request, not an order: no payment or commitment.
Service Area: Dallas–Fort Worth area · Preferred Notice: 72 hours for drop-off catering; 7 days preferred for full-service or larger events. · Minimum Order: Minimums may apply based on guest count, menu selection, and delivery location.